The Family Cookbook
  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking

Cookies, Candy & Desserts

Cocoa Roll - 1996
​​Recipe courtesy of Mary Jane Heffron

INGREDIENTS
  • 2 Cups  Flour
  • 1 Teaspoon  Baking Soda
  • ½ Teaspoon  Baking Powder
  • ½ Teaspoon  Salt
  • 1 Cup  Crisco Shortening
  • 1 Cup  Sugar
  • 1 Cup  Brown Sugar
  • 1 Teaspoon  Vanilla
  • 2 Egg
  • 2 Cups Oatmeal
  • 1 Package Chocolate Chips

​PREPARATION
Sift the flour, soda, baking powder, and salt.  Cream together the shortening, sugars and vanilla.  Add the eggs, sifted ingredients, oatmeal and chocolate chips.  Drop by teaspoonfuls onto greased baking sheet.  Bake at 350 for 10-12 minutes.

For Monster Cowboy Cookies, drop by 1/4 Cup onto greased baking sheet and bake 14-16 minutes.

Home

Download Print Version

Submit Recipes

About

Privacy Policy

Contact Us

Copyright © 1996-2022 FamilyCookbook.org. All rights reserved. 
  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking