Breads |
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Corn Muffins - 1998
Recipe courtesy of Terry New
INGREDIENTS
PREPARATION
Cream margarine and sugar; add egg and milk. Mix well. Sift flour, baking powder, and salt. Add to mixture. Add cornmeal, stirring until just mixed. Fill greased muffin pans 2/3 full, or pour into greased 9x13 pan. Bake at 425 for 25 minutes.
- 1/3 cup butter or margarine -- softened
- ¼ cup sugar
- 1 egg -- beaten
- 1 ¼ cups milk
- 1 cup all-purpose flour
- 4 teaspoons baking powder
- ½ teaspoon salt
- 1 cup cornmeal
PREPARATION
Cream margarine and sugar; add egg and milk. Mix well. Sift flour, baking powder, and salt. Add to mixture. Add cornmeal, stirring until just mixed. Fill greased muffin pans 2/3 full, or pour into greased 9x13 pan. Bake at 425 for 25 minutes.