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Breads

Corn Muffins - 1998
​​Recipe courtesy of Terry New

INGREDIENTS
  • 1/3 cup  butter or margarine -- softened
  • ¼ cup  sugar
  • 1 egg -- beaten
  • 1 ¼ cups  milk
  • 1 cup  all-purpose flour
  • 4 teaspoons  baking powder
  • ½ teaspoon  salt
  • 1 cup  cornmeal

PREPARATION
Cream margarine and sugar; add egg and milk. Mix well. Sift flour, baking powder, and salt. Add to mixture. Add cornmeal, stirring until just mixed. Fill greased muffin pans 2/3 full, or pour into greased 9x13 pan. Bake at 425 for 25 minutes. ​

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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking