Main Dishes |
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Classic Macaroni & Cheese - 1996
Recipe courtesy of Ginny Shonk
INGREDIENTS
PREPARATION
Sauté vegetables in margarine. Add cheese and milk, stir over low heat until melted, ensure you have a large pan. Stir in macaroni. ** Be careful not to scorch the cheese in the pan! Pour into 2 quart casserole, sprinkle top with Parmesan. Bake at 350 degrees for 20-30 minutes.
A favorite of Mother Shonk's to serve "Perfect Ron."
- ½ cup onion -- chopped
- ½ cup green pepper -- chopped
- 2 tablespoons margarine
- 1 pound Velveeta Cheese -- cubed
- ½ cup milk
- 8 ounces macaroni, elbow -- cooked and drained
- ½ cup grated Parmesan cheese
PREPARATION
Sauté vegetables in margarine. Add cheese and milk, stir over low heat until melted, ensure you have a large pan. Stir in macaroni. ** Be careful not to scorch the cheese in the pan! Pour into 2 quart casserole, sprinkle top with Parmesan. Bake at 350 degrees for 20-30 minutes.
A favorite of Mother Shonk's to serve "Perfect Ron."
