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Main Dishes

Classic Macaroni & Cheese - 1996
​​​​​​​​​​​​​​​​​​​​​​Recipe courtesy of Ginny Shonk

INGREDIENTS
  • ½ cup  onion -- chopped
  • ½ cup  green pepper -- chopped
  • 2 tablespoons  margarine
  • 1 pound  Velveeta Cheese -- cubed
  • ½ cup  milk
  • 8 ounces  macaroni, elbow  --  cooked and drained
  • ½ cup  grated Parmesan cheese

PREPARATION
Sauté vegetables in margarine.  Add cheese and milk, stir over low heat until melted, ensure you have a large pan. Stir in macaroni. ** Be careful not to scorch the cheese in the pan! Pour into 2 quart casserole, sprinkle top with Parmesan. Bake at 350 degrees for 20-30 minutes.

A favorite of Mother Shonk's to serve "Perfect Ron."

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  • Home
  • Breakfast
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  • Vegetables & Sides
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  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking