Cookies, Candy & Desserts |
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Christmas Wreaths - 1998
Recipe courtesy of Grandma Emma Wozny
INGREDIENTS
PREPARATION
In a double boiler, melt marshmallows and butter. Add food coloring, vanilla and mix well. Remove from stove. Add corn flakes and mix carefully to coat corn flakes. Grease hands and form wreaths on wax paper. Decorate with Red Hots while still warm. Cool and let set.
- 30 large marshmallows
- ½ cup butter
- ½ teaspoon green food coloring
- ½ teaspoon vanilla
- 3 ½ cups corn flakes
- 30 Red Hots Candies
PREPARATION
In a double boiler, melt marshmallows and butter. Add food coloring, vanilla and mix well. Remove from stove. Add corn flakes and mix carefully to coat corn flakes. Grease hands and form wreaths on wax paper. Decorate with Red Hots while still warm. Cool and let set.