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Cookies, Candy & Desserts

Christmas Wreaths - 1998
​​Recipe courtesy of Grandma Emma Wozny

INGREDIENTS
  • 30 large  marshmallows
  • ½ cup butter
  • ½ teaspoon  green food coloring
  • ½ teaspoon vanilla
  • 3 ½ cups  corn flakes
  • 30 Red Hots Candies

​PREPARATION
​In a double boiler, melt marshmallows and butter. Add food coloring, vanilla and mix well. Remove from stove. Add corn flakes and mix carefully to coat corn flakes. Grease hands and form wreaths on wax paper. Decorate with Red Hots while still warm. Cool and let set.

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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking