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Salads

Christmas Ribbon Salad - 2005
​​​​​​​​​​​​​​​​​​​​​​​Recipe courtesy of Mary Heffron

INGREDIENTS
FIRST LAYER
  • 1 3 oz. pkg.  cherry JELLO
  • 1 cup  boiling water
  • 1 cup  whole cranberry sauce

SECOND LAYER
  • 1 3 oz. pkg.  lemon JELLO
  • 1 cup  boiling water
  • 1 3 oz. pkg  cream cheese -- whipped
  • 1 cup  crushed pineapple -- with juice

THIRD LAYER
  • 1 3 oz. pkg.  lime JELLO
  • 1 ½ cups  boiling water
  • Bananas or cherries -- sliced

​PREPARATION
​Dissolve cherry JELLO in boiling water. Add cranberry sauce with juice. Pour mixture into mold, and chill until set. Dissolve lemon JELLO in boiling water. Add whipped cream cheese and pineapple, and let stand to cool. Pour over first mixture and chill until set. Dissolve lime JELLO in boiling water. Add bananas or cherries, or both. Let stand until cool. Pour over second mixture and chill until set. 

If made in a pan, reverse order of layers and cut into squares.

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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking