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Cookies, Candy & Desserts

Chocolate Crunch Brownies - 2005
​​​​​​​​​​​Recipe courtesy of Terry New

INGREDIENTS
  • 1 cup  butter or margarine -- softened
  • 2 cups  sugar
  • 4 eggs
  • 6 tablespoons  baking cocoa
  • 1 cup  all-purpose flour
  • 2 teaspoons  vanilla
  • ½ teaspoon  salt
  • 1 7 oz. jar  marshmallow cream
  • 1 cup  creamy peanut butter
  • 2 cups  semisweet chocolate chips -- 12 oz.
  • 3 cups  rice cereal

PREPARATION
Cream butter and sugar; add eggs.  Stir in cocoa, flour, vanilla and salt.  Spread in greased 9 x 13 pan.  Bake at 350 degrees for 25 minutes.  Cool.  Spread marshmallow crème over cooled brownies.  In saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly.  Remove from heat, stir in cereal.  Spread over marshmallow layer.  Chill before cutting.  Store in fridge.

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  • Home
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  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
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  • What's Cooking