Cookies, Candy & Desserts |
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Chocolate Crunch Brownies - 2005
Recipe courtesy of Terry New
INGREDIENTS
PREPARATION
Cream butter and sugar; add eggs. Stir in cocoa, flour, vanilla and salt. Spread in greased 9 x 13 pan. Bake at 350 degrees for 25 minutes. Cool. Spread marshmallow crème over cooled brownies. In saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. Remove from heat, stir in cereal. Spread over marshmallow layer. Chill before cutting. Store in fridge.
- 1 cup butter or margarine -- softened
- 2 cups sugar
- 4 eggs
- 6 tablespoons baking cocoa
- 1 cup all-purpose flour
- 2 teaspoons vanilla
- ½ teaspoon salt
- 1 7 oz. jar marshmallow cream
- 1 cup creamy peanut butter
- 2 cups semisweet chocolate chips -- 12 oz.
- 3 cups rice cereal
PREPARATION
Cream butter and sugar; add eggs. Stir in cocoa, flour, vanilla and salt. Spread in greased 9 x 13 pan. Bake at 350 degrees for 25 minutes. Cool. Spread marshmallow crème over cooled brownies. In saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. Remove from heat, stir in cereal. Spread over marshmallow layer. Chill before cutting. Store in fridge.