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Cookies, Candy & Desserts

Chocolate Chip Pudding Cookies - 1998
​​​​​​​​​​​Recipe courtesy of Charlene Wozny

INGREDIENTS
  • 2 ¼ cups  unsifted flour
  • 1 teaspoon  baking soda
  • 1 teaspoon  vanilla
  • 2 eggs
  • 1 cup  nuts (optional)
  • 1 cup  butter
  • ¾ cup  light brown sugar
  • ¼ cup  sugar
  • 1 package  Jello choc. instant pudding (4 srv. sz.)
  • 1 package  chocolate chips (12 oz.)

PREPARATION
Mix flour and baking soda. Combine butter, sugars, pudding mix and vanilla in a large bowl. Beat until smooth and creamy. Beat in eggs. Gradually add flour mixture, then stir in chips and nuts. Batter will be stiff. Drop from teaspoon onto ungreased cookie sheet, 2 inches apart. Bake at 375 degrees for 8-10 minutes.

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  • Home
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  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking