Cookies, Candy & Desserts |
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Chocolate Chip Pudding Cookies - 1998
Recipe courtesy of Charlene Wozny
INGREDIENTS
PREPARATION
Mix flour and baking soda. Combine butter, sugars, pudding mix and vanilla in a large bowl. Beat until smooth and creamy. Beat in eggs. Gradually add flour mixture, then stir in chips and nuts. Batter will be stiff. Drop from teaspoon onto ungreased cookie sheet, 2 inches apart. Bake at 375 degrees for 8-10 minutes.
- 2 ¼ cups unsifted flour
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 2 eggs
- 1 cup nuts (optional)
- 1 cup butter
- ¾ cup light brown sugar
- ¼ cup sugar
- 1 package Jello choc. instant pudding (4 srv. sz.)
- 1 package chocolate chips (12 oz.)
PREPARATION
Mix flour and baking soda. Combine butter, sugars, pudding mix and vanilla in a large bowl. Beat until smooth and creamy. Beat in eggs. Gradually add flour mixture, then stir in chips and nuts. Batter will be stiff. Drop from teaspoon onto ungreased cookie sheet, 2 inches apart. Bake at 375 degrees for 8-10 minutes.