Cookies, Candy & Desserts |
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Chocolate Chip Cookies II – 1996
Recipe courtesy of Patty Wiederholt
INGREDIENTS
PREPARATION
Cream shortening, butter and sugars until smooth. Beat in vanilla and egg. Stir in flour and baking soda. Add chocolate chips and nuts. Drop by rounded tablespoons onto baking sheets. Bake at 325 degrees for 12-14 minutes.
- ½ Cup Butter Flavored Crisco
- ½ Cup Butter
- ¾ Cup Golden Brown Sugar -- Packed
- ¾ Cup granulated sugar
- 1 Teaspoon Vanilla
- 1 Egg
- 2 Cups Flour
- ½ Teaspoon Baking Soda
- 12 Ounces Chocolate Chips
- 1 Cup walnuts -- Chopped
PREPARATION
Cream shortening, butter and sugars until smooth. Beat in vanilla and egg. Stir in flour and baking soda. Add chocolate chips and nuts. Drop by rounded tablespoons onto baking sheets. Bake at 325 degrees for 12-14 minutes.
