Cookies, Candy & Desserts |
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Chocolate Cake Icing - 1996
Recipe courtesy of Grandma Emma Wozny
INGREDIENTS
PREPARATION
Melt butter in a pan. Add milk and vanilla. Add powdered sugar by the tablespoon and stir. Keep adding powdered sugar until you've reached the desired consistency.
This is the only thing that could "top" Grandma's chocolate cake!
- ¼ cup milk or cream
- ½ stick margarine
- 1 ½ teaspoons vanilla
- Powdered sugar
PREPARATION
Melt butter in a pan. Add milk and vanilla. Add powdered sugar by the tablespoon and stir. Keep adding powdered sugar until you've reached the desired consistency.
This is the only thing that could "top" Grandma's chocolate cake!