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Cookies, Candy & Desserts

Chocolate Cake Icing - 1996
​​​​​​​​​​​Recipe courtesy of Grandma Emma Wozny

INGREDIENTS
  • ¼ cup  milk or cream
  • ½ stick margarine
  • 1 ½ teaspoons  vanilla
  • Powdered sugar

PREPARATION
Melt butter in a pan. Add milk and vanilla. Add powdered sugar by the tablespoon and stir. Keep adding powdered sugar until you've reached the desired consistency.

This is the only thing that could "top" Grandma's chocolate cake!

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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking