Cookies, Candy & Desserts |
|
Chocolate Brownies with Icing - 1996
Recipe courtesy of Rose Marie Wilson
INGREDIENTS
PREPARATION
Beat the eggs with sugar. Blend in the cooled shortening, chocolate, vanilla, flour, baking powder, nuts and salt. Bake at 325 degrees in a greased and floured 9x13 pan for 40 minutes.
Icing: Mix together the powdered sugar, margarine, chocolate and vanilla. Beat together. Add milk as required for desired consistency. Frost the cooled brownies with this mixture.
- 2/3 Cup Shortening -- Melted
- 4 Eggs
- 2 Cups Sugar
- 3 Ounces unsweetened baking chocolate -- Melted
- 1 Teaspoon Vanilla
- 1 Cup Flour
- 1 Teaspoon Baking powder
- ½ Cup Nuts
- ½ Teaspoon Salt
- 2 Cups powdered sugar
- ¼ Cup Margarine
- 2 Ounces unsweetened baking chocolate -- Melted
- 1 Tablespoon Vanilla
- Milk
PREPARATION
Beat the eggs with sugar. Blend in the cooled shortening, chocolate, vanilla, flour, baking powder, nuts and salt. Bake at 325 degrees in a greased and floured 9x13 pan for 40 minutes.
Icing: Mix together the powdered sugar, margarine, chocolate and vanilla. Beat together. Add milk as required for desired consistency. Frost the cooled brownies with this mixture.