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Cookies, Candy & Desserts

Chocolate Brownies with Icing - 1996
​​​​​​​​​​​Recipe courtesy of Rose Marie Wilson

INGREDIENTS
  • 2/3 Cup  Shortening -- Melted
  • 4 Eggs
  • 2 Cups Sugar
  • 3 Ounces  unsweetened baking chocolate -- Melted
  • 1 Teaspoon  Vanilla
  • 1 Cup  Flour
  • 1 Teaspoon  Baking powder
  • ½ Cup  Nuts
  • ½ Teaspoon  Salt
Icing
  • 2 Cups  powdered sugar
  • ¼ Cup  Margarine
  • 2 Ounces  unsweetened baking chocolate -- Melted
  • 1 Tablespoon  Vanilla
  • Milk

PREPARATION
Beat the eggs with sugar.  Blend in the cooled shortening, chocolate, vanilla, flour, baking powder, nuts and salt.  Bake at 325 degrees in a greased and floured 9x13 pan for 40 minutes.

Icing:  Mix together the powdered sugar, margarine, chocolate and vanilla.  Beat together.  Add milk as required for desired consistency.  Frost the cooled brownies with this mixture.

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  • Home
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  • Beverages
  • Non-Foods
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