Soups & Stews |
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Chili VII - Neisel/McCann Award-Winning Chili (No Beans) - 2012
Recipe courtesy of Kevin Neisel
INGREDIENTS
PREPARATION
Cut up roast into one inch cubes. Lightly flour roast pieces (or stew meat).
In large pot, cover bottom with oil with medium heat. Sauté chopped onion, chopped bell pepper. Add garlic and Tony Chachere's Seasoning (may have to add more later for your taste). Stir so it won't stick.
Add floured meat while stirring. When all meat is completely brown, add remaining seasonings.
Add one can of beer and two cans of tomato sauce.
Put on low medium (or crockpot) for 5-6 hours, stirring every once and a while. If it starts to stick, add just a little water or beer. Chili is done when meat has shredded.
Kevin is a former co-worker of Ron's, and he and his family have become great friends with the Lewisville Wozny family. This recipe won his company's chili cook-off three years in a row, and was developed from a recipe by Judy McCann, another co-worker and wonderful lady!
- 1 large onion chopped
- 1 large bell pepper chopped
- 1 large garlic chopped
- Oil
- 2 lbs roast cut in one inch cubes or 2 lbs stew meat (coat with flour)
- 1 1/2 tablespoon Tony Chachere's Seasoning
- 1/2 - 3/4 cup of chili powder (a half cup or less should be adequate)
- 2 tablespoon red pepper
- 1 tablespoon salt
- 2 tablespoon paprika
- 3-4 tablespoons cumin
- 2 cans Hunts Ready Chunky Special Tomato Sauce
- 1 can of beer
- 1 tablespoon flour (only if needed for thickening later)
PREPARATION
Cut up roast into one inch cubes. Lightly flour roast pieces (or stew meat).
In large pot, cover bottom with oil with medium heat. Sauté chopped onion, chopped bell pepper. Add garlic and Tony Chachere's Seasoning (may have to add more later for your taste). Stir so it won't stick.
Add floured meat while stirring. When all meat is completely brown, add remaining seasonings.
Add one can of beer and two cans of tomato sauce.
Put on low medium (or crockpot) for 5-6 hours, stirring every once and a while. If it starts to stick, add just a little water or beer. Chili is done when meat has shredded.
Kevin is a former co-worker of Ron's, and he and his family have become great friends with the Lewisville Wozny family. This recipe won his company's chili cook-off three years in a row, and was developed from a recipe by Judy McCann, another co-worker and wonderful lady!
