Soups & Stews |
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Chili VI - Nana's Original Chili at The Ritz - 2005
Recipe courtesy of Lucia Privetera Greco / Minna Krumland
INGREDIENTS
PREPARATION
Boil beans in water to cook. Sauté remaining ingredients, and add to beans with water. Simmer and salt to taste.
1 1/2 cloves? Mom said Nana had some funny ways of cooking... Like baking at 315 degrees.
- 3 pounds hamburger
- 1 pound pork
- 1 bag red beans
- 1 ½ onion
- 1 tablespoon sugar
- 1 ½ cloves garlic
- 2 small cans tomato paste
- 3 tablespoons chili powder
PREPARATION
Boil beans in water to cook. Sauté remaining ingredients, and add to beans with water. Simmer and salt to taste.
1 1/2 cloves? Mom said Nana had some funny ways of cooking... Like baking at 315 degrees.
