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Soups & Stews

Chili V - "Rainbow" Chili v2.0- 2005
​​​​​​​​​​​Recipe courtesy of Lucia Privetera Greco (version by Sherry Nohl)

INGREDIENTS
  • 2 pounds  hamburger
  • 1 pound  ground pork
  • 1 onion -- diced
  • 1 can  tomato paste
  • 1 tablespoon  sugar
  • 3 tablespoons  chili powder
  • 2 cans  diced tomatoes
  • 2 cans  red chili beans
  • 2 cans  water

​​PREPARATION
Brown meat with the chopped onion.  Combine all ingredients and simmer an hour or more.  Serve with chopped onions, grated cheddar cheese and crackers.

The water can be replaced by tomato juice for a thicker consistency.​

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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking