Soups & Stews |
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Chili IV - "Rainbow" Chili v1.0- 2005
Recipe courtesy of Minna Krumland
INGREDIENTS
PREPARATION
Sauté meats with onion and garlic. Add remaining ingredients and simmer for 2 hours or more.
And Nana says, "Don't draina offa the grease!" That's what gives it the flavor, and the color on top, which gives this it's name!
- 3 pounds ground chuck
- 1 ½ pounds ground pork
- 1 large onion -- chopped
- 2 cloves garlic -- whole or chopped
- 1 pound red beans -- cooked OR 4 cans chili beans with sauce
- 1 large spoon chili powder -- heaping
- ½ spoon sugar
- Salt to taste
- 4 cans crushed tomatoes
- 1 can tomato paste
PREPARATION
Sauté meats with onion and garlic. Add remaining ingredients and simmer for 2 hours or more.
And Nana says, "Don't draina offa the grease!" That's what gives it the flavor, and the color on top, which gives this it's name!
