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Soups & Stews

Chili III - 1997
​​​​​​​​​​Recipe courtesy of Rose Wilson

INGREDIENTS
  • 3 teaspoons  chili powder
  • 3 teaspoons  salt
  • dash  red pepper
  • dash  paprika
  • 2 cans  water
  • 2 pounds  hamburger -- browned and drained
  • 2 16 oz can  tomatoes
  • 2 cans  tomato sauce
  • 2 cans  chili beans, 16 oz cans
  • 1 medium  onion, cut in 1/2 rings

​​PREPARATION
Combine everything in a pot and simmer several hours.

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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking