Soups & Stews |
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Chili III - 1997
Recipe courtesy of Rose Wilson
INGREDIENTS
PREPARATION
Combine everything in a pot and simmer several hours.
- 3 teaspoons chili powder
- 3 teaspoons salt
- dash red pepper
- dash paprika
- 2 cans water
- 2 pounds hamburger -- browned and drained
- 2 16 oz can tomatoes
- 2 cans tomato sauce
- 2 cans chili beans, 16 oz cans
- 1 medium onion, cut in 1/2 rings
PREPARATION
Combine everything in a pot and simmer several hours.