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Appetizers & Starters

Chili Cheese Dip - 1998
​​​​​​​​​​Recipe courtesy of Ron Wozny

INGREDIENTS
  • 1 pound  hamburger
  • 1 pound  Velveeta
  • 1 can (15 oz.) Hormel chili, NO beans
  • 1 tablespoon  chili powder

PREPARATION
Brown hamburger and drain.  Add other ingredients. Simmer until melted and serve with tortilla chips.  Add chopped black olives for extra flavor and color.​

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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking