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Chicken With Stuffing, Mushrooms & Water Chestnuts - 2005
Recipe courtesy of Ginny Shonk
INGREDIENTS
PREPARATION
Prepare stuffing and set aside. Place chicken in a 2 quart baking dish. In separate bowl, mix cream of chicken soup, sour cream, and onion soup mix. Spread over chicken. Combine mushrooms and water chestnuts and spread over chicken. Spread stuffing over entire dish, and cover with Parmesan cheese. Bake uncovered at 350° for 35 minutes, or until bubbly. (May want to use a 9x11 pan - a 9x13 is too big)
It's delish!
- 1 package instant seasoned stuffing mix (box) -- prepared as directed
- 3-4 cups cooked chicken -- cubed
- 1 can cream of chicken soup
- 8 ounces sour cream
- 2 tablespoons onion soup mix
- 4 ounces canned mushrooms -- drained
- 8 ounces water chestnuts -- drained
- ¼ cup parmesan cheese
PREPARATION
Prepare stuffing and set aside. Place chicken in a 2 quart baking dish. In separate bowl, mix cream of chicken soup, sour cream, and onion soup mix. Spread over chicken. Combine mushrooms and water chestnuts and spread over chicken. Spread stuffing over entire dish, and cover with Parmesan cheese. Bake uncovered at 350° for 35 minutes, or until bubbly. (May want to use a 9x11 pan - a 9x13 is too big)
It's delish!
