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Appetizers & Starters

Chicken Wings - 2005
​​​​​​​​​Recipe courtesy of Ginny Shonk

INGREDIENTS
  • 2 pounds  chicken wings
  • ¾ cup  soy sauce
  • ½ cup  brown sugar
  • 1 dash  ground ginger
  • 1 clove  garlic -- minced
  • 1 cup  sweet vermouth

PREPARATION
Remove tips from wings, divide into 2 pieces and place in13x9x2 glass baking dish. Combine other ingredients, mixing well. Pour over wings and marinate for at least 5 hours or overnight.  Bake at 325 for 1-½ hours, basting occasionally.

This is a standard finger food at the Shonk house over the holidays… delicious!

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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking