Appetizers & Starters |
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Chicken Wings - 2005
Recipe courtesy of Ginny Shonk
INGREDIENTS
PREPARATION
Remove tips from wings, divide into 2 pieces and place in13x9x2 glass baking dish. Combine other ingredients, mixing well. Pour over wings and marinate for at least 5 hours or overnight. Bake at 325 for 1-½ hours, basting occasionally.
This is a standard finger food at the Shonk house over the holidays… delicious!
- 2 pounds chicken wings
- ¾ cup soy sauce
- ½ cup brown sugar
- 1 dash ground ginger
- 1 clove garlic -- minced
- 1 cup sweet vermouth
PREPARATION
Remove tips from wings, divide into 2 pieces and place in13x9x2 glass baking dish. Combine other ingredients, mixing well. Pour over wings and marinate for at least 5 hours or overnight. Bake at 325 for 1-½ hours, basting occasionally.
This is a standard finger food at the Shonk house over the holidays… delicious!