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Main Dishes

Chicken Spaghetti II - 2003
​​​​​​​​​​​​​​​​​​​​Recipe courtesy of Charlene Wozny

INGREDIENTS
  • 1 stewing chicken -- cooked, cut, boned
  • 1 can  tomato soup
  • 1 can  cream of mushroom soup
  • 1 large  onion -- diced
  • 1 can  pimientos -- optional
  • 1 large  green pepper -- diced
  • 2 cloves  garlic -- minced
  • 1 pound  Velveeta cheese -- I use light variety
  • ½ pound  cooked spaghetti

PREPARATION
Layer spaghetti over bottom of a greased 9 X 13 baking dish.  Cook together tomato soup, green pepper, onion and garlic.  Stir in hen, mushroom soup, pimentos and cheese.  Pour over cooked spaghetti.  Bake at 350 degrees F. until bubbly.  Thin down sauce if necessary.  Serves 8-10.

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  • Home
  • Breakfast
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  • Vegetables & Sides
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  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking