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Main Dishes

Chicken Rice Casserole - 1996
​​​​​​​​​​​​​​​​​​​Recipe courtesy of Dorothy Nohl

INGREDIENTS
  • 1 Chicken -- Cut up
  • ¾ Cup  Milk
  • 1 Can  cream of celery soup
  • 1 ½ Cups  Minute Rice
  • 1 Package  onion soup mix

PREPARATION
Mix milk and soup in a bowl.  Sprinkle the rice in the bottom of a greased 9x13 pan.  Pour and spread 2/3 of the soup mixture over the rice.  Place the chicken pieces on top of soup mix.  Pour the rest of the soup over the chicken and sprinkle with the onion soup.  Cover tightly with foil and bake 2 1/2 to 3 hours at 350 degrees.  Uncover for the last ½ hour.

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  • Home
  • Breakfast
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  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking