Main Dishes |
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Chicken Pot Pie II - 2015
Recipe courtesy of Joan Wozny
INGREDIENTS
PREPARATION
Line 2 deep dish pie plates with one crust each.
Mix remaining ingredients together pour pie shells.
Top with another pie shell and brush with butter.
Bake at 400 until golden.
- 4 pie crusts
- 1 can of French cut green beans
- 1 can carrots
- 1 can of peas
- boiled potatoes (I ran out of time and used one can)
- 2 cans of cream of chicken soup
- Cooked chicken (I boiled mine and used 1.5 breasts and cubed it)
PREPARATION
Line 2 deep dish pie plates with one crust each.
Mix remaining ingredients together pour pie shells.
Top with another pie shell and brush with butter.
Bake at 400 until golden.
