The Family Cookbook
  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking

Main Dishes

Chicken Pot Pie II - 2015
​​​​​​​​​​​​​​​​​​Recipe courtesy of Joan Wozny

INGREDIENTS
  • 4 pie crusts
  • 1 can of French cut green beans
  • 1 can carrots
  • 1 can of peas
  • boiled potatoes (I ran out of time and used one can)
  • 2 cans of cream of chicken soup
  • Cooked chicken (I boiled mine and used 1.5 breasts and cubed it)

PREPARATION
Line 2 deep dish pie plates with one crust each.
Mix remaining ingredients together pour pie shells. 
Top with another pie shell and brush with butter. 

Bake at 400 until golden.​
Powered by Create your own unique website with customizable templates.
  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking