The Family Cookbook
  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking

Main Dishes

Chicken Pot Pie I - 2005
​​​​​​​​​​​​​​​​​​Recipe courtesy of Joan Wozny

INGREDIENTS
  • 1 can  cream of chicken soup
  • 1 can  cream of celery soup
  • 1 box  frozen mixed vegetables -- partially thawed
  • 1 10 oz. can  chunk chicken
  • 1 package  frozen deep dish pie crusts --  partially thawed

PREPARATION
Combine first four ingredients together.  Pour mixture into one of the pie crusts, top with remaining crust. Bake at 350 for 40-60 minutes or until crust is golden brown.

Oooooh, it's so easy!

Home

Download Print Version

Submit Recipes

About

Privacy Policy

Contact Us

Copyright © 1996-2022 FamilyCookbook.org. All rights reserved. 
  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking