Main Dishes |
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Chicken Pot Pie I - 2005
Recipe courtesy of Joan Wozny
INGREDIENTS
PREPARATION
Combine first four ingredients together. Pour mixture into one of the pie crusts, top with remaining crust. Bake at 350 for 40-60 minutes or until crust is golden brown.
Oooooh, it's so easy!
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 box frozen mixed vegetables -- partially thawed
- 1 10 oz. can chunk chicken
- 1 package frozen deep dish pie crusts -- partially thawed
PREPARATION
Combine first four ingredients together. Pour mixture into one of the pie crusts, top with remaining crust. Bake at 350 for 40-60 minutes or until crust is golden brown.
Oooooh, it's so easy!
