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Cookies, Candy & Desserts

Cherry Mash - 1996
​​​​​​​​​​​Recipe courtesy of Grandma Emma Wozny

INGREDIENTS
  • 2 cups  sugar
  • 2/3 cup  evaporated milk
  • 1 dash  salt
  • 12 large marshmallows
  • ½ cup  margarine
  • 12 ounces  cherry chips
  • 1 teaspoon  vanilla
  • 12 ounces  chocolate chips
  • ¾ cup  peanut butter
  • 1 large pkg.  salted
  • peanuts -- chopped

PREPARATION
Combine first five ingredients in non-stick pan. Bring to boil, and boil five minutes. Remove from heat. Add cherry chips and vanilla. Mix and pour into 9x13 buttered pan. Let set until hard. In a double boiler, melt chocolate chips. Add peanut butter and chopped nuts. Spread over hardened pink layer and chill until set.

Uncle Bob and Grandpa Jim particularly crave this annual Christmas tradition. And you can't find anything like this in stores!

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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking