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Appetizers & Starters

Cheese Spread Dip (Hy-Vee Deli Style) - 2005
​​​​​​​​​Recipe courtesy of Joan Wozny

INGREDIENTS
  • 1 quart  mayonnaise
  • 1 ¼ pounds  mozzarella cheese
  • 1 ¼ pounds  cheddar cheese
  • ¼ cup  green olives -- finely chopped
  • ¼ cup  green olive juice
  • ¼ cup  sour cream
  • ¾ bunch  green onions -- finely chopped
  • ¼ green pepper -- finely chopped

PREPARATION
Finely chop olives, pepper and onion. Mix sour cream, mayo, juice, olives, peppers and onion. Add cheese. Refrigerate and enjoy with crackers!

I love this dip, which I get at Hy-Vee. I asked them for the recipe and they gave it to me! (Of course, they sent the industrial size, so this is "scaled.")

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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking