Appetizers & Starters |
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Cheese Spread Dip (Hy-Vee Deli Style) - 2005
Recipe courtesy of Joan Wozny
INGREDIENTS
PREPARATION
Finely chop olives, pepper and onion. Mix sour cream, mayo, juice, olives, peppers and onion. Add cheese. Refrigerate and enjoy with crackers!
I love this dip, which I get at Hy-Vee. I asked them for the recipe and they gave it to me! (Of course, they sent the industrial size, so this is "scaled.")
- 1 quart mayonnaise
- 1 ¼ pounds mozzarella cheese
- 1 ¼ pounds cheddar cheese
- ¼ cup green olives -- finely chopped
- ¼ cup green olive juice
- ¼ cup sour cream
- ¾ bunch green onions -- finely chopped
- ¼ green pepper -- finely chopped
PREPARATION
Finely chop olives, pepper and onion. Mix sour cream, mayo, juice, olives, peppers and onion. Add cheese. Refrigerate and enjoy with crackers!
I love this dip, which I get at Hy-Vee. I asked them for the recipe and they gave it to me! (Of course, they sent the industrial size, so this is "scaled.")
