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Breakfast

Charlene's Potato Casserole - 2005
​Recipe courtesy of Charlene Wozny

INGREDIENTS
  • 2 pounds  frozen hash browns -- thawed
  • ½ cup  melted butter
  • 1 teaspoon  salt -- optional
  • ½ teaspoon  fresh ground pepper
  • 2 tablespoons  minced onion, dried or fresh (I use more)
  • 1 can  cream of chicken soup
  • 1 pint  sour cream
  • 2 cups  grated cheese
  • Meat: Ham, sausage, chicken (cooked)  --  or little smokies.

​PREPARATION
Mix Well.  Put in 9” X 13” buttered casserole.  Bake for 45 minutes to 1 hour at 350 degrees F.

Note from the chef: This is a brunch potato casserole that I have used several times for Christmas morning.

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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking