Breakfast |
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Charlene's Potato Casserole - 2005
Recipe courtesy of Charlene Wozny
INGREDIENTS
PREPARATION
Mix Well. Put in 9” X 13” buttered casserole. Bake for 45 minutes to 1 hour at 350 degrees F.
Note from the chef: This is a brunch potato casserole that I have used several times for Christmas morning.
- 2 pounds frozen hash browns -- thawed
- ½ cup melted butter
- 1 teaspoon salt -- optional
- ½ teaspoon fresh ground pepper
- 2 tablespoons minced onion, dried or fresh (I use more)
- 1 can cream of chicken soup
- 1 pint sour cream
- 2 cups grated cheese
- Meat: Ham, sausage, chicken (cooked) -- or little smokies.
PREPARATION
Mix Well. Put in 9” X 13” buttered casserole. Bake for 45 minutes to 1 hour at 350 degrees F.
Note from the chef: This is a brunch potato casserole that I have used several times for Christmas morning.