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Cookies, Candy & Desserts

Carrot Cake II - 1998
​​​​​​​​​​Recipe courtesy of Grandma Emma Wozny

INGREDIENTS
  • 3 cups  carrots -- grated
  • 2 cups  sugar
  • 1 ½ cups  oil
  • 2 teaspoons  baking soda
  • 4 eggs
  • 2 ½ cups  flour
  • ½ cup  nuts -- chopped
  • 1 teaspoon  cinnamon
  • 2 teaspoons  salt

PREPARATION
Grate carrots and set aside.  Cream oil and sugar together; add eggs, beating in one at a time.  Add dry ingredients.  Fold in carrots and nuts.  Bake at 350 degrees for 25 minutes in 3 round, greased and floured cake pans.

Frost with Cream Cheese Frosting.

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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking