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Salads

Caprese Salad II - 2015
​​​​​​​​​​​​​​​​​​​​​​​Recipe courtesy of Ron Wozny

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INGREDIENTS
  • 2 cups balsamic vinegar
  • 3 ripe tomatoes, sliced
  • 12 ounces fresh mozzarella, sliced
  • Large bunch fresh basil leaves
  • Olive oil, for drizzling
  • Large pinch kosher salt
  • Large pinch freshly ground black pepper

​PREPARATION
Bring balsamic vinegar to a gentle boil over a low heat. Cook until reduced to a nice thick glaze (but still pourable), about 15 minutes. Allow to cool before serving. 

Arrange tomatoes on a platter, alternating with mozzarella slices and whole basil leaves.

Drizzle on the balsamic reduction. Then drizzle olive oil in a thin stream over the top. Sprinkle on salt and pepper.

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  • Home
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  • Beverages
  • Non-Foods
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