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Cookies, Candy & Desserts

Butterscotch Patties – 1996
​​​​​​​​​​Recipe courtesy of Sherry Nohl's Recipe Box (origin unknown)

INGREDIENTS
  • 6 Ounces  Butterscotch Chips
  • ½ Teaspoon  Vanilla
  • 1 Egg White -- Beaten stiff
  • 1/3 Cup  Eagle Brand Milk
  • 1/3 Cup  Nuts -- Chopped

PREPARATION
Melt Butterscotch chips with milk, nuts and vanilla.  Chill.  Roll into medium size “turds.”  Score with a fork.  Brush with egg whites and roll in chopped nuts.  Slice.

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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
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  • Main Dishes
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  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking