Cookies, Candy & Desserts |
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Butterscotch Patties – 1996
Recipe courtesy of Sherry Nohl's Recipe Box (origin unknown)
INGREDIENTS
PREPARATION
Melt Butterscotch chips with milk, nuts and vanilla. Chill. Roll into medium size “turds.” Score with a fork. Brush with egg whites and roll in chopped nuts. Slice.
- 6 Ounces Butterscotch Chips
- ½ Teaspoon Vanilla
- 1 Egg White -- Beaten stiff
- 1/3 Cup Eagle Brand Milk
- 1/3 Cup Nuts -- Chopped
PREPARATION
Melt Butterscotch chips with milk, nuts and vanilla. Chill. Roll into medium size “turds.” Score with a fork. Brush with egg whites and roll in chopped nuts. Slice.
