Cookies, Candy & Desserts |
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Buttermilk Brownies - 1998
Recipe courtesy of Jim Wozny
INGREDIENTS
BROWNIES
FROSTING
PREPARATIONFor brownies, bring water, margarine and vegetable oil to a boil. Add sugar, flour, cocoa, and buttermilk. Cool a bit and add remaining ingredients. Bake at 350 degrees for 15 to 20 minutes in a jelly roll pan.
For frosting, bring margarine, cocoa and buttermilk to a boil. Add powdered sugar and vanilla. Frost brownies while still warm.
BROWNIES
- 1 cup water
- ½ cup margarine
- ½ cup vegetable oil
- 2 cups sugar
- 2 cups flour
- 4 tablespoons cocoa
- ½ cup buttermilk
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon vanilla
- 2 eggs
FROSTING
- ½ cup margarine
- ¼ cup cocoa
- 1/3 cup buttermilk
- 4 cups powdered sugar
- Vanilla
PREPARATIONFor brownies, bring water, margarine and vegetable oil to a boil. Add sugar, flour, cocoa, and buttermilk. Cool a bit and add remaining ingredients. Bake at 350 degrees for 15 to 20 minutes in a jelly roll pan.
For frosting, bring margarine, cocoa and buttermilk to a boil. Add powdered sugar and vanilla. Frost brownies while still warm.
