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Cookies, Candy & Desserts

Buttermilk Brownies - 1998
​​​​​​​​​Recipe courtesy of Jim Wozny

INGREDIENTS
BROWNIES
  • 1 cup  water
  • ½ cup margarine
  • ½ cup vegetable oil
  • 2 cups sugar
  • 2 cups flour
  • 4 tablespoons  cocoa
  • ½ cup  buttermilk
  • 1 teaspoon  baking soda
  • 1 teaspoon  salt
  • 1 teaspoon  vanilla
  • 2 eggs

FROSTING
  • ½ cup  margarine
  • ¼ cup  cocoa
  • 1/3 cup  buttermilk
  • 4 cups  powdered sugar
  • Vanilla

PREPARATIONFor brownies, bring water, margarine and vegetable oil to a boil. Add sugar, flour, cocoa, and buttermilk.  Cool a bit and add remaining ingredients.  Bake at 350 degrees for 15 to 20 minutes in a jelly roll pan.

For frosting, bring margarine, cocoa and buttermilk to a boil. Add powdered sugar and vanilla. Frost brownies while still warm.

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  • Home
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