Cookies, Candy & Desserts |
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Butter Cookies - 2005
Recipe courtesy of Minna Krumland
Emma and Ben - Christmas 2017
INGREDIENTS
PREPARATION
Sift flour and salt. Set aside. Cream butter, gradually adding sugar and cream well. Blend in egg and vanilla. Beat well. Add dry ingredients gradually, mix well.
For Drop Butter Cookies: Drop by teaspoon onto lightly buttered cookie sheet. Flatten slightly with glass, which has been greased and dipped in sugar.
For Spritz: Press into cookie press, press cookies onto ungreased cookie sheet.
Bake at 375 for 7-10 minutes, until delicately browned.
Makes 6 dozen.
- 2 2/3 cups flour
- ¼ teaspoon salt
- 1 cup butter
- 1 cup sugar
- 1 egg -- unbeaten
- 2 teaspoons vanilla
PREPARATION
Sift flour and salt. Set aside. Cream butter, gradually adding sugar and cream well. Blend in egg and vanilla. Beat well. Add dry ingredients gradually, mix well.
For Drop Butter Cookies: Drop by teaspoon onto lightly buttered cookie sheet. Flatten slightly with glass, which has been greased and dipped in sugar.
For Spritz: Press into cookie press, press cookies onto ungreased cookie sheet.
Bake at 375 for 7-10 minutes, until delicately browned.
Makes 6 dozen.
