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Cookies, Candy & Desserts

Butter Cookies - 2005
​​​​​​​​​Recipe courtesy of Minna Krumland

PictureEmma and Ben - Christmas 2017
INGREDIENTS
  • 2 2/3 cups  flour
  • ¼ teaspoon  salt
  • 1 cup  butter
  • 1 cup  sugar
  • 1 egg -- unbeaten
  • 2 teaspoons  vanilla

PREPARATION
Sift flour and salt.  Set aside. Cream butter, gradually adding sugar and cream well.  Blend in egg and vanilla.  Beat well. Add dry ingredients gradually, mix well.

For Drop Butter Cookies: Drop by teaspoon onto lightly buttered cookie sheet.  Flatten slightly with glass, which has been greased and dipped in sugar.

For Spritz: Press into cookie press, press cookies onto ungreased cookie sheet.

Bake at 375 for 7-10 minutes, until delicately browned.

Makes 6 dozen.

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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking