Breakfast |
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Brunch Pizza - 1998
Recipe courtesy of Ginny Shonk
INGREDIENTS
OPTIONAL INGREDIENTS
PREPARATION
Combine hash browns and one egg. Spoon onto a pizza stone or baking pan, into a 14" circle. Salt and pepper to taste. Bake for 20 minutes at 400 degrees.
While the hash browns are cooking, scramble the remaining eggs in milk. Place scrambled eggs on top of hash browns when they are done. Layer additional ingredients of your choosing, with cheese as the top layer.
Bake for another 10 minutes at 400 degrees.
- 1 package frozen hash browns (24 oz.) -- thawed
- 8 eggs
- ½ cup milk
- 1 ½ cups cheddar cheese -- shredded
OPTIONAL INGREDIENTS
- chopped onions
- red or green peppers
- mushrooms
- bacon, ham, sausage, etc.
- black olives
- or anything your little heart desires.
PREPARATION
Combine hash browns and one egg. Spoon onto a pizza stone or baking pan, into a 14" circle. Salt and pepper to taste. Bake for 20 minutes at 400 degrees.
While the hash browns are cooking, scramble the remaining eggs in milk. Place scrambled eggs on top of hash browns when they are done. Layer additional ingredients of your choosing, with cheese as the top layer.
Bake for another 10 minutes at 400 degrees.