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Breakfast

Brunch Pizza - 1998
​Recipe courtesy of Ginny Shonk

INGREDIENTS
  • 1 package frozen hash browns (24 oz.) --  thawed
  • 8 eggs
  • ½ cup  milk
  • 1 ½ cups  cheddar cheese -- shredded
                         
OPTIONAL INGREDIENTS
  • chopped onions
  • red or green peppers
  • mushrooms
  • bacon, ham, sausage, etc.
  • black olives
  • or anything your little heart desires.

​PREPARATION
Combine hash browns and one egg.  Spoon onto a pizza stone or baking pan, into a 14" circle. Salt and pepper to taste. Bake for 20 minutes at 400 degrees. 

While the hash browns are cooking, scramble the remaining eggs in milk. Place scrambled eggs on top of hash browns when they are done. Layer additional ingredients of your choosing, with cheese as the top layer.

Bake for another 10 minutes at 400 degrees.

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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking