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Breakfast

Brunch Casserole - 1998
​Recipe courtesy of Rose Marie Wilson

INGREDIENTS
  • 2 slices  bread
  • ¾ pound  american cheese -- sliced
  • 10 ounces  frozen broccoli -- cooked/chopped
  • 2 cups  sausage -- sliced & fried
  • 6 eggs -- slightly beaten
  • 3 cups  milk
  • 2 tablespoons  instant onion
  • ½ teaspoon  salt
  • ​¼ teaspoon  dry mustard

​PREPARATION
Cut bread with a donut cutter; arrange bread scraps in bottom of a greased 9x13 pan.  Cover with layers of cheese, broccoli, and sausage; arrange donut shaped bread and holes over top.  Combine remaining ingredients; pour over casserole.  Refrigerate overnight (at least 6 hours).  Bake at 325 degrees for 55 minutes.  Let stand 10 minutes before cutting

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  • Home
    • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking