Salads |
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Broccoli Salad I - 2005
Recipe courtesy of Lee Rodriguez
INGREDIENTS
PREPARATION
Wash broccoli, break into florets and chill in water in refrigerator. To prepare, drain broccoli and place in large bowl. Break bacon into pieces. Add bacon, onion and cheese, and toss. In separate bowl, mix mayonnaise, sugar and red wine vinegar, and beat for 5 minutes. Chill dressing before pouring over salad.
Mr. Lee served this at his 2004 Christmas party, and it was a HUGE hit! He got the recipe from his friend of more than 30 years, John (the Australian). Mr. Lee is Ron and Joan's neighbor in Lewisville.
- 3 heads Broccoli
- 1 medium Red onion -- finely sliced
- 4 slices bacon -- Cooked
- 8 ounces mozzarella cheese -- shredded
- 1 ½ cups mayonnaise
- ½ cup sugar
- 4 tablespoons red wine vinegar
PREPARATION
Wash broccoli, break into florets and chill in water in refrigerator. To prepare, drain broccoli and place in large bowl. Break bacon into pieces. Add bacon, onion and cheese, and toss. In separate bowl, mix mayonnaise, sugar and red wine vinegar, and beat for 5 minutes. Chill dressing before pouring over salad.
Mr. Lee served this at his 2004 Christmas party, and it was a HUGE hit! He got the recipe from his friend of more than 30 years, John (the Australian). Mr. Lee is Ron and Joan's neighbor in Lewisville.