Vegetables & Sides |
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Broccoli Cheese Casserole - 1996
Recipe courtesy of Sherry Nohl's Friend, Sandy Swanson
INGREDIENTS
PREPARATION
Cook Broccoli as directed. Drain Well. Place in 1-quart casserole. Blend soup, milk, salt, and pepper, and stir into broccoli. Combine cracker crumbs and melted butter. Sprinkle on top of casserole. Bake at 350 for 30 minutes or until heated through and bubbly.
- 2 10 oz pkg Frozen Broccoli -- Chopped
- 10 ½ ounces Cheddar Cheese Soup
- ¼ Cup Milk
- ½ Teaspoon Salt
- Dash Pepper
- ½ Cup Saltine crackers -- Crumbled
- 1 Tablespoon Butter -- Melted
PREPARATION
Cook Broccoli as directed. Drain Well. Place in 1-quart casserole. Blend soup, milk, salt, and pepper, and stir into broccoli. Combine cracker crumbs and melted butter. Sprinkle on top of casserole. Bake at 350 for 30 minutes or until heated through and bubbly.
