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Vegetables & Sides

Broccoli Cheese Casserole - 1996
​​​Recipe courtesy of Sherry Nohl's Friend, Sandy Swanson

INGREDIENTS
  • 2 10 oz pkg  Frozen Broccoli -- Chopped
  • 10 ½ ounces  Cheddar Cheese Soup
  • ¼ Cup  Milk
  • ½ Teaspoon  Salt
  • Dash  Pepper
  • ½ Cup  Saltine crackers -- Crumbled
  • 1 Tablespoon  Butter -- Melted

PREPARATION
Cook Broccoli as directed. Drain Well.  Place in  1-quart casserole.  Blend soup, milk, salt, and pepper, and stir into broccoli.  Combine cracker crumbs and melted butter. Sprinkle on top of casserole.  Bake at 350 for 30 minutes or until heated through and bubbly.

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  • Home
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