Breakfast |
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Breakfast Casserole - 1998
Recipe courtesy of Terry Shonk New
INGREDIENTS
PREPARATION
Cover 9x13 pan with potatoes. Brown sausage, drain and layer on top. Mix eggs, milk, mustard, salt and pepper, and pour on top. Sprinkle with cheese, and refrigerate overnight.
Bake at 350 degrees for 30 minutes. Let stand 10 minutes before serving
- ½ pound frozen hash browns
- 1 pound bulk sausage
- 6 eggs
- ¾ cup milk
- ¾ teaspoon dry mustard
- ½ teaspoon salt
- dash pepper
- 1 cup cheddar cheese -- shredded
PREPARATION
Cover 9x13 pan with potatoes. Brown sausage, drain and layer on top. Mix eggs, milk, mustard, salt and pepper, and pour on top. Sprinkle with cheese, and refrigerate overnight.
Bake at 350 degrees for 30 minutes. Let stand 10 minutes before serving
