The Family Cookbook
  • Home
    • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking

Breakfast

Breakfast Casserole - 1998
​Recipe courtesy of Terry Shonk New

INGREDIENTS
  • ½ pound  frozen hash browns
  • 1 pound  bulk sausage
  • 6 eggs
  • ¾ cup  milk
  • ¾ teaspoon  dry mustard
  • ½ teaspoon  salt
  • dash  pepper
  • 1 cup cheddar cheese -- shredded

​PREPARATION
Cover 9x13 pan with potatoes. Brown sausage, drain and layer on top. Mix eggs, milk, mustard, salt and pepper, and pour on top. Sprinkle with cheese, and refrigerate overnight.

Bake at 350 degrees for 30 minutes. Let stand 10 minutes before serving

Home

​Download Print Version

​​Submit Recipes

About

Privacy Policy

Contact Us

Copyright © 1996-2023 FamilyCookbook.org. All rights reserved. 
  • Home
    • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking