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Pickles, Preserves & Relishes

Bread and Butter Pickles - 1998
​​​Recipe courtesy of Grandma Emma Wozny

INGREDIENTS
  • 8 cups cucumber -- sliced
  • 2 cups onion -- sliced
  • 2 cups vinegar
  • 3 cups sugar
  • 2 teaspoons  celery seed
  • 2 teaspoons turmeric
  • 3 inch cinnamon stick

PREPARATION
Salt the cucumbers and onion and let stand 1 hour.  Drain.  Place vinegar, sugar, celery seed, turmeric in saucepan, add cucumbers and onions.  Bring to boiling point and cook for 20 minutes and can hot.

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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking