Cookies, Candy & Desserts |
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Brandied Nuts - 1996
Recipe courtesy of Sherry Nohl
INGREDIENTS
PREPARATION
Cream the butter and work in sugar and brandy. Spread the nuts on a baking sheet and toast in the oven at 350 degrees until golden. While the nuts are hot, stir them into the sugar mixture. When well-coated spread on waxed paper to cool.
- ¼ Cup Butter
- 2 ¼ Cups powdered sugar
- ¼ Cup Brandy
- 1 Cup Pecan Halves
- 1 Cup blanched almonds
PREPARATION
Cream the butter and work in sugar and brandy. Spread the nuts on a baking sheet and toast in the oven at 350 degrees until golden. While the nuts are hot, stir them into the sugar mixture. When well-coated spread on waxed paper to cool.
