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Cookies, Candy & Desserts

Brandied Nuts - 1996
​​​​​​​​​Recipe courtesy of Sherry Nohl

INGREDIENTS
  • ¼ Cup  Butter
  • 2 ¼ Cups  powdered sugar
  • ¼ Cup  Brandy
  • 1 Cup  Pecan Halves
  • 1 Cup  blanched almonds

PREPARATION
Cream the butter and work in sugar and brandy.  Spread the nuts on a  baking sheet and toast in the oven at 350 degrees until golden.  While the nuts are hot, stir them into the sugar mixture.  When well-coated spread on waxed paper to cool.

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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking