Appetizers & Starters |
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BLT Dip - 2005
Recipe courtesy of Jim Wozny
INGREDIENTS
PREPARATION
In a medium sized mixing or serving bowl, combine mayonnaise and sour cream. Crumble bacon into the sour cream and mayonnaise mixture. Mix tomatoes in just before serving.
This dip is a hit whether you serve it at a block party or a formal dinner party! It really tastes like a BLT. You can cut the fat down if you want to use low-fat or fat-free ingredients. Serve with crackers or chips. This recipe can be easily doubled.
- 1 pound bacon -- cooked and crumbled
- 1 cup mayonnaise
- 1 cup sour cream
- 1 medium tomato -- seeded and diced
PREPARATION
In a medium sized mixing or serving bowl, combine mayonnaise and sour cream. Crumble bacon into the sour cream and mayonnaise mixture. Mix tomatoes in just before serving.
This dip is a hit whether you serve it at a block party or a formal dinner party! It really tastes like a BLT. You can cut the fat down if you want to use low-fat or fat-free ingredients. Serve with crackers or chips. This recipe can be easily doubled.