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Appetizers & Starters

BLT Dip - 2005
​​​​​​​​Recipe courtesy of Jim Wozny

INGREDIENTS
  • 1 pound  bacon -- cooked and crumbled
  • 1 cup  mayonnaise
  • 1 cup  sour cream
  • 1 medium  tomato -- seeded and diced
​
PREPARATION
In a medium sized mixing or serving bowl, combine mayonnaise and sour cream. Crumble bacon into the sour cream and mayonnaise mixture. Mix tomatoes in just before serving.

This dip is a hit whether you serve it at a block party or a formal dinner party! It really tastes like a BLT. You can cut the fat down if you want to use low-fat or fat-free ingredients. Serve with crackers or chips. This recipe can be easily doubled.  ​

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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking