Beverages

Bloody Mary à la Woz - 2018 
​​​​Recipe courtesy of Ron Wozny

INGREDIENTS
  • 2 - 1.5 oz. jiggers vodka
  • 3 - 1.5 oz. jiggers V8® Original Vegetable Juice
  • 2 tsp. Worcestershire sauce
  • ¼ tsp. celery salt
  • 1 tsp. prepared horseradish (not creamy)
  • 8 shakes Tabasco sauce
  • ¼ tsp. fresh cracked pepper
  • 1/8 tsp. Tony Chachere's Creole Seasoning (optional)
  • Squeeze of lime juice
Glass preparation:
  • Lime wedge
  • Kosher Salt
  • Cracked pepper

PREPARATION
Rub lime wedge on a 16 oz. glass. A pint beer glass is perfect. Dip rim of glass into mixture of kosher salt and fresh cracked pepper. Fill shaker with ice, and add all ingredients. Shake vigorously and pour into glass, and garnish with lime, a celery stalk and queen olives. 

Garnish ideas:
  • Lime
  • Celery stalk
  • Queen olives
  • Slice of crispy fried bacon
  • Slim Jim
  • Dill pickle spear
  • Pickled green beans
  • Pickled okra
  • Pickled asparagus

​No Wozny Thanksgiving or Christmas celebration would be complete without a handcrafted Bloody Mary. This is my take on our holiday classic. Cheers!

Note: I like to use celery seed and crush it with a mortar and pestle, then salt and pepper to taste. Adjust other ingredients to your own personal taste!

Making in bulk? Use these measurements for a half gallon mix!
  • 24 oz. vodka
  • 36 oz. V8® Original Vegetable Juice
  • 5 tablespoons, plus 1 teaspoon Worcestershire sauce
  • 2 tsp. celery salt
  • 2 tablespoons, plus 2 teaspoons prepared horseradish
  • 64 shakes Tabasco sauce
  • 2 tsp. fresh cracked pepper
  • 1 tsp. Tony Chachere's Creole Seasoning (optional)
  • Juice from 1 large lime or 2 small limes
Want to make up a 1/2 gallon jug?
See below for measurements!