Cookies, Candy & Desserts |
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Black Magic Cake - 2005
Recipe courtesy of Jim Wozny
INGREDIENTS
PREPARATION
Just mix all together as you go. Pour batter into greased and floured 13x9x2 pan or two 9-inch pans. Bake at 350 for 35 to 40 minutes. Ice with the frosting of your own liking. Can substitute 2 teaspoons instant coffee mixed in 1 cup boiling water in place of strong coffee.
- 1 ¾ cups flour
- 2 cups sugar
- ¾ cup cocoa
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 eggs
- 1 cup strong coffee
- 1 cup buttermilk -- or sour milk
- ½ cup vegetable oil
- 1 teaspoon vanilla
PREPARATION
Just mix all together as you go. Pour batter into greased and floured 13x9x2 pan or two 9-inch pans. Bake at 350 for 35 to 40 minutes. Ice with the frosting of your own liking. Can substitute 2 teaspoons instant coffee mixed in 1 cup boiling water in place of strong coffee.
