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Breakfast

Biscuits and Sausage Gravy - 2005
​Recipe courtesy of Ron Wozny

INGREDIENTS
  • 1 pound  bulk sausage --  Owen's or Bob Evan's preferred!
  • ¼ cup  all-purpose flour
  • 2 cups  milk
  • salt and pepper -- to taste
  • 8 biscuits

​PREPARATION
Crumble sausage into a large skillet. Cook over medium heat until browned, stirring occasionally. Stir in flour until dissolved. Gradually stir in milk. Cook until thick and bubbly. Season with salt & pepper. Serve hot over biscuits.

We like to serve this with a side of fried potatoes and an egg on top. Now there's a Texas breakfast! Don't forget the Tabasco or Cholula!

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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking