Breakfast |
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Biscuits and Sausage Gravy - 2005
Recipe courtesy of Ron Wozny
INGREDIENTS
PREPARATION
Crumble sausage into a large skillet. Cook over medium heat until browned, stirring occasionally. Stir in flour until dissolved. Gradually stir in milk. Cook until thick and bubbly. Season with salt & pepper. Serve hot over biscuits.
We like to serve this with a side of fried potatoes and an egg on top. Now there's a Texas breakfast! Don't forget the Tabasco or Cholula!
- 1 pound bulk sausage -- Owen's or Bob Evan's preferred!
- ¼ cup all-purpose flour
- 2 cups milk
- salt and pepper -- to taste
- 8 biscuits
PREPARATION
Crumble sausage into a large skillet. Cook over medium heat until browned, stirring occasionally. Stir in flour until dissolved. Gradually stir in milk. Cook until thick and bubbly. Season with salt & pepper. Serve hot over biscuits.
We like to serve this with a side of fried potatoes and an egg on top. Now there's a Texas breakfast! Don't forget the Tabasco or Cholula!
