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Breakfast

Belgian Waffles - 1996
​Recipe courtesy of Joan Wozny

INGREDIENTS
  • 4 Eggs -- separated
  • 3 cups  flour
  • 4 teaspoons baking powder
  • 1 teaspoon  salt
  • 2 teaspoons sugar
  • 2/3 cup  melted butter
  • 2 cups  milk

​PREPARATION

Mix flour, baking powder, salt, sugar, butter and milk. Add egg yolks. In separate bowl, beat egg whites on high speed until stiff. Fold beaten whites into batter. Cook in Belgian waffle iron.

These are great with syrup, or strawberries and whipped cream.

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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking