Breakfast |
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Belgian Waffles - 1996
Recipe courtesy of Joan Wozny
INGREDIENTS
PREPARATION
Mix flour, baking powder, salt, sugar, butter and milk. Add egg yolks. In separate bowl, beat egg whites on high speed until stiff. Fold beaten whites into batter. Cook in Belgian waffle iron.
These are great with syrup, or strawberries and whipped cream.
- 4 Eggs -- separated
- 3 cups flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 2 teaspoons sugar
- 2/3 cup melted butter
- 2 cups milk
PREPARATION
Mix flour, baking powder, salt, sugar, butter and milk. Add egg yolks. In separate bowl, beat egg whites on high speed until stiff. Fold beaten whites into batter. Cook in Belgian waffle iron.
These are great with syrup, or strawberries and whipped cream.
