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Breads

Beer Bread - 2005
​Recipe courtesy of Minna Krumland

INGREDIENTS
  • 3 cups  self-rising flour
  • 1/3 cup  sugar
  • 1 can  beer
  • ¼ cup  melted butter

PREPARATION
Mix first 3 ingredients together and place in greased 8x8 pan. Pour melted butter over top. Bake at 375 for 45-50 minutes. 

If not using self-rising flour, use 3 cups all-purpose flour, 4 teaspoons baking powder, 1-½ teaspoons of salt.  

Very tasty!

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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking