Breads |
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Beer Bread - 2005
Recipe courtesy of Minna Krumland
INGREDIENTS
PREPARATION
Mix first 3 ingredients together and place in greased 8x8 pan. Pour melted butter over top. Bake at 375 for 45-50 minutes.
If not using self-rising flour, use 3 cups all-purpose flour, 4 teaspoons baking powder, 1-½ teaspoons of salt.
Very tasty!
- 3 cups self-rising flour
- 1/3 cup sugar
- 1 can beer
- ¼ cup melted butter
PREPARATION
Mix first 3 ingredients together and place in greased 8x8 pan. Pour melted butter over top. Bake at 375 for 45-50 minutes.
If not using self-rising flour, use 3 cups all-purpose flour, 4 teaspoons baking powder, 1-½ teaspoons of salt.
Very tasty!
