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Main Dishes

Beef Stroganoff - 1997
​​​​​​​​​​Recipe courtesy of Minna Krumland

INGREDIENTS
  • 2 Pounds  Steak -- Cut into 1" chunks
  • Flour
  • salt and pepper
  • seasoned salt
  • 1 can  golden mushroom soup
  • 1 can  cream of mushroom soup
  • 1 can  onion soup
  • ¼ teaspoon  Worcestershire sauce
  • 1 large can  mushroom pieces -- undrained
  • 1 cup  sour cream
  • 1 teaspoon  Kitchen Bouquet -- if desired

PREPARATION
Combine flour, seasoned salt, salt and pepper in a plastic bag.  Add beef chunks, coating well.  Remove floured beef from bag and brown in a little oil.  Drain and add soups, Worcestershire sauce and mushrooms, and simmer until beef is tender.  Add sour cream and serve over noodles or rice.

Joan adjusted this a bit with good success... drain the mushrooms, but add 1 1/2 cups white wine.
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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking