Main Dishes |
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Beef Stroganoff - 1997
Recipe courtesy of Minna Krumland
INGREDIENTS
PREPARATION
Combine flour, seasoned salt, salt and pepper in a plastic bag. Add beef chunks, coating well. Remove floured beef from bag and brown in a little oil. Drain and add soups, Worcestershire sauce and mushrooms, and simmer until beef is tender. Add sour cream and serve over noodles or rice.
Joan adjusted this a bit with good success... drain the mushrooms, but add 1 1/2 cups white wine.
- 2 Pounds Steak -- Cut into 1" chunks
- Flour
- salt and pepper
- seasoned salt
- 1 can golden mushroom soup
- 1 can cream of mushroom soup
- 1 can onion soup
- ¼ teaspoon Worcestershire sauce
- 1 large can mushroom pieces -- undrained
- 1 cup sour cream
- 1 teaspoon Kitchen Bouquet -- if desired
PREPARATION
Combine flour, seasoned salt, salt and pepper in a plastic bag. Add beef chunks, coating well. Remove floured beef from bag and brown in a little oil. Drain and add soups, Worcestershire sauce and mushrooms, and simmer until beef is tender. Add sour cream and serve over noodles or rice.
Joan adjusted this a bit with good success... drain the mushrooms, but add 1 1/2 cups white wine.
