Soups & Stews |
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Beef Barley Soup - 2018
Recipe courtesy of Joan Wozny
INGREDIENTS
PREPARATION
Layer in crock pot.
Vegetables and meat.
Barley, beef broth, and spices.
Cover with water.
DO NOT STIR.
Cook on low 10 hours; high 6 hours, or combination of above.
- 1 lb cubed beef stew meat
- 2 cups carrots, sliced thin
- 1 cup celery, thin sliced
- 3/4 cup chopped green pepper
- 1 large onion, diced
- 1/2 cup barley
- 1/4 chopped parsley
- 4 beef bouillon cubes
- 1 (10 ounce) cans beef broth
- 2 teaspoons salt
- 3/4 teaspoon dried basil
- 2 tablespoons ketchup
- 5 cups water
PREPARATION
Layer in crock pot.
Vegetables and meat.
Barley, beef broth, and spices.
Cover with water.
DO NOT STIR.
Cook on low 10 hours; high 6 hours, or combination of above.