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Soups & Stews

Beef Barley Soup - 2018
​​​​​​​​​Recipe courtesy of Joan Wozny

INGREDIENTS
  • 1 lb cubed beef stew meat
  • 2 cups carrots, sliced thin
  • 1 cup celery, thin sliced
  • 3/4 cup chopped green pepper
  • 1 large onion, diced
  • 1/2 cup barley
  • 1/4 chopped parsley
  • 4 beef bouillon cubes
  • 1 (10 ounce) cans beef broth
  • 2 teaspoons salt
  • 3/4 teaspoon dried basil
  • 2 tablespoons ketchup
  • 5 cups water
​
PREPARATION
Layer in crock pot.
Vegetables and meat.
Barley, beef broth, and spices.
Cover with water.
DO NOT STIR.
Cook on low 10 hours; high 6 hours, or combination of above.

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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
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  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking