Main Dishes |
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Beef and Noodles - 2002
Recipe courtesy of Ginny Shonk
INGREDIENTS
PREPARATION
Slowly brown beef in oil. Add remaining ingredients - except noodles. Simmer for at least 3 hours. Add noodles one hour before serving.
Try with Egg Noodles by Grandma Dunn.
Serve over mashed potatoes.
Beef can be 1-2 pounds. Garlic cloves can be 1-2 as well as the bay leaves.
A Shonk favorite for YEARS!
- 2 pounds stew beef
- 2 tablespoons oil
- 4 cups water
- 2 cloves garlic
- 2 bay leaves
- 1 medium onion
- 1 tablespoon salt
- 1 tablespoon lemon juice
- 1 teaspoon sugar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon paprika
- 1 teaspoon pepper
- 1 dash allspice or cloves (we use cloves)
- 1 package egg noodles
PREPARATION
Slowly brown beef in oil. Add remaining ingredients - except noodles. Simmer for at least 3 hours. Add noodles one hour before serving.
Try with Egg Noodles by Grandma Dunn.
Serve over mashed potatoes.
Beef can be 1-2 pounds. Garlic cloves can be 1-2 as well as the bay leaves.
A Shonk favorite for YEARS!