Appetizers & Starters

BBQ Meatballs - 2020
​​​​​​​​​​​​​​​​​Recipe courtesy of Kathryn Bergen

INGREDIENTS
MEATBALL MIXTURE

• 13 ounces evaporated milk
  
• 3 pounds ground beef
  
• 2 cups quick oatmeal
  
• 2 eggs, beaten
  
• 2 tablespoons onion, minced (optional — Karen omits)
  
• 1/2 teaspoon garlic powder
  
• 2 teaspoons salt
  
• 1/2 teaspoon pepper
  
• 2 teaspoons chili powder

                         
SAUCE

• 2 cups  ketchup
• 1 1/2 cups  brown sugar
• 2 tablespoons  Liquid Smoke
• 1/2 teaspoon garlic powder
  
• 1/2 cup chopped onion (optional — Karen omits)
  

PREPARATION
Mix meatball ingredients well. Shape into balls (makes 36 to 48). Put in 2 - 9x13-inch pans. Mix sauce ingredients together and pour over meatballs. Cover with foil. Bake at 350 for 1 hour. Double the sauce if you like them extra saucy!