Main Dishes |
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BBQ Back Ribs - 1996
Recipe courtesy of Tony Greco & Sherry Nohl
INGREDIENTS
PREPARATION
Place back ribs on a lined baking sheet or a grill. Combine vinegar, Worcestershire sauce and brown sugar (add more Worcestershire to your own liking). Baste ribs with this mixture. Then sprinkle ribs with salt, pepper, chili powder and paprika. Baste and sprinkle every 15 minutes until done.
- 4 ½ Pounds Beef Back Ribs -- Trimmed
- ½ Cup Vinegar
- ½ Cup Brown Sugar
- ¼ Cup Worcestershire sauce
- Salt
- Pepper
- Chili Powder
- Paprika
PREPARATION
Place back ribs on a lined baking sheet or a grill. Combine vinegar, Worcestershire sauce and brown sugar (add more Worcestershire to your own liking). Baste ribs with this mixture. Then sprinkle ribs with salt, pepper, chili powder and paprika. Baste and sprinkle every 15 minutes until done.