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Main Dishes

BBQ Back Ribs - 1996
​​​​​​​​​Recipe courtesy of Tony Greco & Sherry Nohl

INGREDIENTS
  • 4 ½ Pounds  Beef Back Ribs -- Trimmed
  • ½ Cup  Vinegar
  • ½ Cup  Brown Sugar
  • ¼ Cup Worcestershire sauce
  • Salt
  • Pepper
  • Chili Powder
  • Paprika

PREPARATION
Place back ribs on a lined baking sheet or a grill.  Combine vinegar, Worcestershire sauce and brown sugar (add more Worcestershire to your own liking).  Baste ribs with this mixture.  Then sprinkle ribs with salt, pepper, chili powder and paprika.  Baste and sprinkle every 15 minutes until done.

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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
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  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking