Main Dishes |
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Barbeque Hamburger - 2012
Recipe courtesy of Ben Wozny
INGREDIENTS (see below for scaled amounts)
PREPARATION
Brown hamburger and onion, breaking into small bits and cooking thoroughly. Drain off grease. Pour in ketchup, tomato juice, and season with salt and pepper (and cayenne pepper or hot sauce if desired). Bring to a boil while stirring. Dissolve flour and curry powder in a cup with Worcestershire sauce and enough water to thin the mixture. Mix into hamburger. Simmer at about 325 degrees for an hour or so.
This is really more of a sloppy joe recipe. Ben and the boys in his Cub Scout den made this for a Hammerhead Patrol overnight camp, and the boys loved it!
SCALED INGREDIENT AMOUNTS IF YOU'RE NOT FEEDING A SCOUT TROOP
- 3 lb. hamburger
- 1 large onion, chopped
- 1 pint ketchup
- 1 pint tomato juice
- 3 Tbsp flour
- 1 Tbsp Worcestershire sauce
- 1 tsp curry powder
- salt and pepper
- (optional) cayenne pepper powder or hot sauce for a kick
- Hamburger buns
PREPARATION
Brown hamburger and onion, breaking into small bits and cooking thoroughly. Drain off grease. Pour in ketchup, tomato juice, and season with salt and pepper (and cayenne pepper or hot sauce if desired). Bring to a boil while stirring. Dissolve flour and curry powder in a cup with Worcestershire sauce and enough water to thin the mixture. Mix into hamburger. Simmer at about 325 degrees for an hour or so.
This is really more of a sloppy joe recipe. Ben and the boys in his Cub Scout den made this for a Hammerhead Patrol overnight camp, and the boys loved it!
SCALED INGREDIENT AMOUNTS IF YOU'RE NOT FEEDING A SCOUT TROOP
- 1 lb. hamburger
- 1 small onion, chopped
- 6 ounces ketchup
- 6 ounces tomato juice
- 1 Tbsp flour
- 1 tsp Worcestershire sauce
- 1/3 tsp curry powder
- salt and pepper
- (optional) cayenne pepper powder or hot sauce for a kick
- Hamburger buns
