Main Dishes |
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Barbeque Brisket - 1998
Recipe courtesy of Don Wozny
INGREDIENTS
PREPARATION
Place brisket in roasting pan. Pour a full bottle of liquid smoke over the meat, then season to taste with salt, pepper and celery seed. Cover and refrigerate overnight.
In the morning, place covered roaster in oven at 275 degrees for 5 - 6 hours. Remove from oven and drain, then baste with Bar-B-Que Sauce. Bake uncovered 30 minutes, turn, baste and bake an additional 30 minutes. Cool 20 - 30 minutes. Slice thinly.
- 5 pounds beef brisket
- 1 bottle liquid smoke flavoring
- celery seed -- to taste
- salt and pepper -- to taste
- barbecue sauce
PREPARATION
Place brisket in roasting pan. Pour a full bottle of liquid smoke over the meat, then season to taste with salt, pepper and celery seed. Cover and refrigerate overnight.
In the morning, place covered roaster in oven at 275 degrees for 5 - 6 hours. Remove from oven and drain, then baste with Bar-B-Que Sauce. Bake uncovered 30 minutes, turn, baste and bake an additional 30 minutes. Cool 20 - 30 minutes. Slice thinly.
