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Main Dishes

Barbeque Brisket - 1998
​​​​​​​​​Recipe courtesy of Don Wozny

INGREDIENTS
  • 5 pounds  beef brisket
  • 1 bottle  liquid smoke flavoring
  • celery seed -- to taste
  • salt and pepper -- to taste
  • barbecue sauce
​
PREPARATION
Place brisket in roasting pan. Pour a full bottle of liquid smoke over the meat, then season to taste with salt, pepper and celery seed. Cover and refrigerate overnight.

In the morning, place covered roaster in oven at 275 degrees for 5 - 6 hours. Remove from oven and drain, then baste with Bar-B-Que Sauce. Bake uncovered 30 minutes, turn, baste and bake an additional 30 minutes. Cool 20 - 30 minutes. Slice thinly.

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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking